Holy Tea ingredients

Holy Tea is a very special blend of herbs: Holy Thistle, Persimmon Leaves, Malva leaves, Marsh Mallow and Blessed Thistle.

That kind of tea blend purifies softly our inner organs and intestinal tract. Nowadays, our food is mostly full of preserve-chemicals, it is pasteurized, canned and processed... This makes it difficult for our bodies to get the needed enzymes from food. 

Now, thanks to Dr. Miller's tea, we can restore our organs and intestinal tract so it would work perfectly, in other words - normally. Dr.Miller worked on this tea nearly 20 years, until he was satisfied with the results. His tea got the approval and approbiation of his clients.

Holy Tea is available for everybody in the world today, and it's convinient for people in every age and weight category.

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Holy Thistle 

 Scientific Name: Milk Thistle
 Other Names: Cardui mariae,  Carduus  marianum, Lady's Thistle,  Legalon,  Marian Thistle, Mariendistel,  Mary  Thistle, Our Lady's Thistle,  Silimarina,  Silybin, Silybum marianum,  Silymarin,  St. Mary Thistle

Holy thistle has been used medicinally for over 2000 years, most commonly for the treatment of liver and gallbladder disorders. It supports the liver in the release of toxins; its products are popular in Europe and the United States for various types of liver disease. Holy thistle is believed to have great power in the purification and circulation of the blood. It is such a good blood purifier that drinking a cup of thistle tea twice a day will cure chronic headaches. Used for stomach and digestive problems, gas in the intestines, constipation, and liver troubles. It is very effective for dropsy, strengthens the heart, and is good for the liver, lungs, and kidneys.

Additional Information

Milk/Holy Thistle contains silymarin, which may have specific protective effects on cells in the liver. Silymarin and other chemicals in milk thistle are believed to protect liver cells in several different ways:

* Contains antioxidant properties. Antioxidants are thought to prevent or lessen damage to body cells that is caused by a chemical process called oxidation.

* Anti-inflammatory effects of silymarin help keep liver cells from swelling in response to injury.

* Silymarin seems to encourage the liver to grow new cells, while discouraging the formation of inactive fibrous tissue.

* By changing the outside layer of liver cells, silymarin may also keep certain harmful chemicals from getting into liver cells.

Holy Thistle may also cause the immune system to be more active. Silymarin and other chemicals from Holy Thistle have also been tested in laboratory studies involving various types of human cancer cells. In general, they seem to interrupt cancer cell division as well as shortening the time that cancer cells live. They may also stop or limit the formation of new blood vessels that supply tumors. Most research has centered on breast cancer and prostate cancer, but Holy Thistle may also be useful in treating other cancers such as leukemia. Additionally, some chemicals from Holy Thistle may increase the effectiveness of current anticancer drugs. Some of these anticancer effects are being studied in early-phase human trials, but none is yet confirmed.

Persimmon Leaf
(Diospyros virginiana)  

Supplementing a high-fat diet with powdered leaves taken from Native American persimmon trees can inhibit weight gain and lower both food intake and plasma lipid levels, research shows. Scientists believe that the rich fiber and phenolic content of persimmon leaves, which are commonly used to make tea in India, increases the amount of lipids removed from the body as feces. "Since the persimmon leaves have beneficial effects on hemostatsis, constipation, hypertension, apoplexy, weight loss and atherosclerosis, they have been broadly applied in food and medicine," says J Lee, from the Ottogi Research Center in Kyonngi-do, The Republic of Korea and colleagues.

To investigate if the leaves also improved metabolism and lipid levels, the team fed three groups of rats either a normal control, high-fat, or high-fat with powdered whole persimmon leaf diet, for 6 weeks. Eating the high-fat diet without persimmon leaves increased the rats' body weight by an average 114% in comparison with those fed the normal control diet. However, rats eating the persimmon leaf supplemented high-fat diet had a final body weight similar to that of the normal control group after 6 weeks.

"Thus indicating that persimmon leaf supplementation suppressed the excess body weight gain that could be induced by high-fat feeding," say the authors in the journal Food and Chemical Toxicology. They added that these rats gained less weight because persimmon leaf consumption suppressed their food intake, perhaps via the hormone leptin, levels of which were higher in the leaf-supplemented group than the high-fat only group.

Eating persimmon leaves with a high-fat diet also created a less atherogenic lipid profile by lowering plasma total cholesterol and triglyceride concentrations, while increasing the ratio of high-density lipoprotein cholesterol to total cholesterol. Finally, the researchers say the fact that rats eating persimmon leaves had a higher daily fecal weight than the high-fat only group, shows that the "combined effect of high-fiber and high-phenolic content in persimmon leaf itself could enhance the fecal excretion of neutral and acidic sterol." They conclude: "Efficacy tests of lipid-lowering action of persimmon leaf suggest that this whole persimmon leaf food would be beneficial for regulation of lipid metabolism or prevention of hyperlipidemia in an experimental animal model."

The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties. The leaf also acts as a mild laxative. It is used for hemorrhoids and varicose veins. Persimmon leaf extract containing astragalin, when taken orally, acts as a natural antihistamine which helps to reduce allergic reactions. It relieves the symptoms of dermatitis, reducing inflammation and thickening of the skin. Persimmon leaves also alleviate itching. The astringent raw Persimmon fruit is used to treat constipation, gastro-intestinal irritation, dysentery, chronic diarrhea, ulceration of the bowel and stomach, catarrh of the rectum and colon, hemorrhoids, and to stop bleeding.

Persimmon leaves are a good source of important dietary antioxydants, such as vitamin A & C and flavonoids. It has been widely used as a tea in oriental countries. In particular, several tannins and flavonoids isolated from persimmon leaf were recently found to have antihypertensive, anticarcinogenic and antimutagenic actions. It is highly possible, therefore, that persimmon leaves may be developed into potential sources of natural antioxidants and therapeutic drugs.

Persimmon leaf is anti-allergic and anti-pruritic in composition; in other words, an allergy or itching preventive food. Furthermore, research has proven the therapeutic effect of persimmon leaf extract on those suffering from dermatitis. The preventive effect of persimmon leaf extract on the dermatitis was dose-dependent and a continuous intake of persimmon leaf extract significantly decreased its onset and development. There were no significant adverse reactions observed. As well, studies have shown that supplementation of persimmon leaf improves lipid profiles and suppresses body weight gain in animals that were fed high-fat diets. It is also used topically in some beauty products to help to clarify the skin and eliminate dull and dark areas.

Persimmon has been cultivated in Japan for at least 1,000 years, where it is considered the national fruit. So it only seems natural that Japanese researchers discovered that the main flavonoid in persimmon—astragalin—inhibits the release of histamine in mice suffering from atopic dermatitis. When the mice were given persimmon extract, they exhibited fewer behavioral symptoms, such as scratching and biting their skin. There was also a reduction of serum IgE, the antibodies produced in response to an allergen. Additionally, tissue samples showed there was less inflammation and thickening of the skin.

British Journal of Dermatology- "Oral administration of persimmon leaf extract ameliorates skin symptoms "
The Journal of Allergy and Clinical Immunology - " Persimmon leaf extract and astragalin inhibit development of dermatitis"
Lipids Online: Eating persimmon leaves inhibits weight gain and lowers lipid levels.

Malva leaf (Malva verticillata)

Marsh Mallow    

Blessed Thistle (Cnicus benedictus)

Blessed Thistle has been recorded as far back as the early sixteenth century for treating smallpox, fever, anorexia, dyspepsia, indigestion, diarrhea, and flatulence. More recently it has shown to be useful in: Indigestion, heartburn and poor appetite. Traditionally used to stimulate menstruation and therefore should be avoided during pregnancy. Blessed thistle may possibly increase the production of acid in the stomach, thereby interfering with the effectiveness of antacids and over-the-counter medications such as Pepcid AC and Zantac AR. Topically, a poultice of blessed thistle is used to soothe skin irritated by burns, scrapes, shaving, sunburn, and other relatively minor injuries. A poultice is usually a soft cloth that has been soaked in a medication, possibly heated, and applied to an aching or injured area of skin surface. Blessed thistle contains chemicals which have an astringent effect. Astringents shrink and tighten the top layers of skin or mucous membranes, thereby reducing secretions, relieving irritation, and improving tissue firmness. In general, herbal products are not subject to review or approval by the U.S. Food and Drug Administration (FDA). They are not required to be standardized, meaning that the amounts of active ingredients or contaminants they contain may vary between brands or between different batches of the same brand. Not all of the risks, side effects, or interactions associated with the use of herbal products are known because few reliable studies of their use in humans have been done.

Preparing Your Holy Tea Beverage To Taste

You may adjust the amount of Holy Tea you consume daily to suit your body’s needs. Don't worry, it tastes good! It tastes like a regular tea or herbal tea - not like "medicine" - and you can even mix it with your favorite teas. You may not even want to add any sugar or honey. Two bags of Holy Tea will produce one gallon. If you drink one 8-ounce glass or mug of Holy Tea twice per day (with 2 meals) this will last for 8 days. Thus a pack of 8 bags of Holy Tea will last for one month (32 days). If you drink an extra 4-ounce glass of Holy Tea with a snack then 2 bags of Holy Tea will last about 6 days, and 8 bags (4 gallons) will last for about 24 days. Bring a quart of water to a full rolling boil, turn off the stove, let the water sit a couple of minutes before putting in two tea bags, cover, and let STEEP for at least four to eight hours. This brings the herbs to full potency. Add water or your favorite beverage to make a gallon, Refrigerate ready to drink. Drink two 8 oz. & one 4 oz glasses per day, more, when your body wants it.

LISTEN TO YOUR BODY. It will tell you when to make the Tea stronger! It tastes great! You can mix Holy Tea with any other juice or tea, if you like. A good way to help Holy Tea work faster: A ¼ tsp. of baking soda in a tumbler, add 2-3 Tbs apple cider vinegar, drink, and follow with Holy Tea. Do this after breakfast and dinner, and watch the great results. Apple cider vinegar is very healthy. This, combined with Holy Tea, is the best natural anti-biotic known to man. After drinking the gallon of tea, save the tea bags, dry the tea herbs, and simply add to any food: soups, spaghetti, stews, salads, potatoes, etc.

Two bags of Holy Tea produce one gallon. If you drink one 8-ounce glass or mug of Holy Tea twice per day (with 2 meals) it lasts for 8 days. 8 bags of Holy Tea will last for one month (32 days). If you drink an extra 4-ounce glass of Holy Tea with a snack then 2 bags of Holy Tea will last about 6.5 days, and 8 bags (4 gallons) will last for about 24 days.

IMPORTANT: Holy Tea must be steeped in water which is HOT - close to the boiling point, but NOT BOILING. DO NOT MICROWAVE! Excessive heat will destroy the important tea enzymes.
(If using a kettle to heat the water, remove it after you first hear the bubbling noises or see steam. If the water has already come to a rapid boil, let it set for a few minutes to cool and stop the boiling.) bullet Do not microwave tea!!! Microwaves will destroy the natural enzymes and render some important nutrients ineffective. bullet If you prefer to drink your Holy Tea warm or hot, you can heat it in a saucepan or tea kettle - but do NOT heat the mixture to the boiling point. The boiling of the water will break down the herbs and will lose their potency. bullet Always drink the Holy Tea with food - not on its own. Drink about 8 ounces with meals such as breakfast and dinner, and drink about 4 ounces with a snack or a light lunch. A standard teacup holds about 6 ounces. bullet Drink plenty of water. Not drinking enough water reduces your body's ability to get rid of wastes and toxins. Drinking enough water is especially important while detoxing your body. It helps your kidneys, sweat glands, lymphatic system, lungs, and digestive tract flush out toxins and waste material. Water acts as the carrier to transport nutrients into your cells and flush waste material out of your cells.

You can use a refrigerated concentrate, and add it to hot water or hot tea. Make 1 quart instead of 4 quarts of Holy Tea using 2 bags, refrigerate, then add 2 ounces of the cold concentrate to 6 ounces of hot water or hot tea. bullet IF YOU ARE NOT SURE on how your body will react to a cleansing. It is a good suggestion to drink less than the recommended the first day (for instance the recommended is 16 oz a day, start the first day with 10 oz, especially if you want to get the feel of how the herbs are going to work with you in cleansing the system) and increase to the recommended amount. 

Suggested Use of Holy Tea

Always drink the Holy Tea while eating food - not on its own. Drink about 8 ounces with meals like breakfast and dinner, and drink about 4 ounces with a snack or a light lunch.

If you need to drink more or less of your Holy Tea beverage, you are free to do so. But remember that it is a cathartic and detoxifying tea, so it is possible to experience a little discomfort during the first few days when your body is going through the initial cleansing and elimination of accumulated toxins and old waste material.

You will likely be going to the bathroom more frequently for a few days, so plan ahead if you are not at home. Don't worry, you are not going to be running to the bathroom! You will just be getting a natural urge to go more often than before - perhaps two to three times per day. And it should be natural and effortless, with no straining. If you work Monday to Friday, it may be best to start taking your Holy Tea on a Friday after work, so you can be at home over the weekend.

As you continue to drink your Holy Tea every day, you will be removing more and more toxins and impacted fecal matter from your colon, and you will start to feel better and have more energy. The more that has built up over the years, the longer it will take to clean out a larger amount. We suggest at least 3 months of drinking Holy Tea every day. Many users keep drinking it for years.

As your colon is being cleared of the material that is clogging it, you should see your abdomen start to shrink. You will lose inches from your waist, and you will lose pounds of excess weight.

Drink More Water!

IMPORTANT: You also need to drink 8 cups (64 oz.) of clean water daily, which is recommended for everyone every day, whether you have any of the above mentioned conditions or not! Not drinking enough water reduces your body's ability to get rid of wastes and toxins. It is especially important while detoxing your body to give it lots of water to help your kidneys, sweat glands, lymphatic system, lungs, and digestive tract flush out the toxins and waste material.

Water is the "universal solvent" which acts as the carrier to transport nutrients into your cells and flush waste material out of your cells.